Ground floor plan
On the ground floor, there is the main entrance with the shop, where one can have a cup of coffee and buy a loaf of bread or freshly baked croissants. Moreover, the bread shop is consolidated with the reception area of the small hotel. Farther away, having passed rows of bread, the visitor enters a gallery. The bread production for 3 tons per day is straight ahead. Having turned to the left, the visitor passes by the production looking in the windows and watching the bread making process. Having reached the end of the passage, they come into the hotel, with a breakfast area and a small kitchen located on the ground floor.
If one takes the right turn from the entrance, they may get to an open area with a non-functional tube. The visitor can get inside of it in and observe a clear starry sky as if looking through a telescope. Having walked a bit farther, the visitor enters the bread making knowledge space with a workshop area. Opposite the entrance, there is a staircase leading to the first floor. Down there, having turned left, through the arch, one finds a space with two tiers of windows, with a big table for a group of beginner bakers. Having baked bread, the visitor may proceed to individual rooms of bread tasting located on the left. On the right, in a separate room, there is a small kitchen for preparing light appetizers and beverages to accompany bread – honey, artisan cheese, homemade wine and medovukha.